Oven baked spaghetti squash

Bake for 40 to 60 minutes, until the cut sides are turning golden and the interiors are easily pierced through with a fork. Small squash will be done sooner. Preheat oven to °F. Halve the spaghetti squashes lengthwise. With spoon, scrape out and discard seeds from each spaghetti squash half. Brush cut-sides with.

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